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Cinnamic Acid in Flavour

Cinnamic Acid in Flavour

Molecular Formula: C9H8O2
Assay: 99% min
Fragrance: Unique scent
Appearance: White to light yellow crystal powder
Packing: 25KG/plastic bag

Products Specifications:

Quick detail:

Molecular Formula: C9H8O2

Assay: 99% min

Fragrance: Unique scent

Appearance: White to light yellow crystal powder

Packing: 25KG/plastic bag

Place of origin:China

Assay (GC): ≥98%

Melting point (°C): 132 ~ 135

Boiling point (°C): 300

Flash point (°C): 110

Solubility(20°C): 0.4 g/L soluble in water

Residue on ignition: ≤0.5%.


Description:

Cinnamic acid is used in flavors, synthetic indigo, Allyl cyclohexylpropionate,and certain pharmaceuticals, though its primary use is in the manufacturing of the methyl, ethyl, and benzyl esters for the perfume industry. Cinnamic acid has a honey-like odor; it and its more volatile ethyl ester (ethyl cinnamate) are flavor components in the essential oil of cinnamon, in which related cinnamaldehyde is the major constituent. Cinnamic acid is also part of the biosynthetic shikimate and phenylpropanoid pathways. Its biosynthesis is performed by action of the enzyme phenylalanine ammonia-lyase (PAL) on phenylalanine.


COA:

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