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Pure Vitamin E Acetate 50% CWS Powder

Pure Vitamin E Acetate 50% CWS Powder

Quick Details P roduct name: Pure Vitamin E Acetate 50% CWS Powder CAS No.: 7695-91-2 Other Names: Tocopheryl acetate MF: C31H52O3 EINECS No.: 231-710-0 Place of Origin: wuhan, China (Mainland) Type: Vitamins, Amino Acids and Coenzymes Grade Standard: Food Grade, Medicine Grade Brand Name: Dahua...

Products Specifications:

Quick Details

Product name: PureVitaminEAcetate50%CWSPowder
CAS No.: 7695-91-2

Other Names: Tocopheryl acetate

MF: C31H52O3

EINECS No.: 231-710-0

Place of Origin: wuhan, China (Mainland)

Type: Vitamins, Amino Acids and Coenzymes

Grade Standard: Food Grade, Medicine Grade

Brand Name: Dahua

Model Number: USP/FCC/EP

Purity: 50% CWS/F

color: White

form: Powder

standard: USP/BP/CP/AJI

MW: 472.74

odor: Odorless

sample: Available


SupplyAbility
SupplyAbility:
10000 Kilogram/Kilograms per Month


Packaging & Delivery
Packaging Details: 25kg/drum or as your request 

Port: wuhan ,shanghai


Vitamin E 50% CWS/F

Pure Vitamin E Acetate 50% CWS Powder

图片140.jpg


Analysis Certificate
Specifications:

ITEM

SPECIFICATIONS

RESULTS

Appearance

White to almost white free-flowing powder

Conform

Identification

Positive

Conform

Dispersibility in water

Dispersible

Conform

Content

Min 50%

56.7%

Granularity

100% though 40# sieve
Min 90% though 60# sieve
Min 45% though 100# sieve

100%
     96%
     75%

Loss on drying

≤3.0%

1.20%

Heavy metal(as Pb)

≤10ppm

<10ppm

Arsenric(as As)

≤3ppm

<1ppm

Methanol

≤3000ppm

Conform

Hexane

≤290ppm

Conform

Total plate count

≤1000cfu/g

Conform

Yeast and moulds

≤100cfu/g

Conform

E. Coli

Negative(in 10g)

Negative

Salmonella

Negative(in 10g)

Negative


Vitamin E Acetate Powder                       
Product Details:
Product name: Pure Vitamin E Acetate 50% CWS Powder
CAS NO.: 7695-91-2
Specification: 50%  
Appearance: White Powder
Mesh size: 80 Mesh
Grade: Cosmetic, Pharmaceuticals
Test Method: HPLC


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Vitamin E acetate, also called tocopherol acetate, is a dry form of vitamin E that is commonly referred to as tocopherols. The acetate form is an ester, which has a much greater stability than unesterified tocopherols. One of the principle differences between the dry and oil forms of this vitamin is that the former has no immediate antioxidant properties. An antioxidant is a substance present in many all natural foods that are rich in nutrients. They help to retard the aging of cells and play a vital role in protection against free radicals.

Free radicals are formed as a result of the natural process of metabolism. They can damage cells in the body, resulting in the development of life-threatening diseases such as coronary heart disease and various cancers. The risk of developing other conditions also can often be lowered with an adequate intake of antioxidants, including the formation of cataracts and weakened immunity. Because vitamin E acetate is a fat-soluble nutrient, its proper absorption requires the presence of some dietary fat. The acetate is removed during its absorption in the intestines, allowing for its antioxidant properties to become active.

Vitamin E is essential to maintaining health, as well. In addition to acting as an antioxidant, the acetate form also helps to protect against the destruction of red blood cells. It aids in the prevention of recurrent and spontaneous abortions by directly affecting the reproductive process. Women who want to conceive are commonly advised to consume adequate amounts of this nutrient, as it has been helpful in cases of sterility. People living in areas where air pollution is particularly heavy may also want to be sure to consume adequate amounts of vitamin E due to its protective qualities.


A deficiency of vitamin E acetate is usually rare due to its presence in a wide variety of foods. Wheat germ and wheat germ oil are generally considered the richest of all sources, although soybeans, whole grain cereals, legumes, seeds, nuts, and green leafy vegetables tend to be good sources as well. Studies conducted by some of the world's most respected medical schools and research hospitals reveal that vitamin E, like all vitamins, is best consumed through food. People interested in increasing their consumption should know that as much as 90% of the vitamin is lost in cereals that have been refined.


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1.Vitamin E Powder used as an antioxidant,it can prevent the premature aging of skin and improve the skin's elasticity;

2.Vitamin E Powder is a kind of nutritional intensify additive,can enhance the immunity, disease prevention of the livestocks;
3.Increasing breeding or laying rate of the livestocks and poultry, while keep the meat tasty and increase nutritional value;
4.Vitamin E Powder can effectively increase the nucleic acid metabolism, and promote protein synthesis,and increase the body functions and sexual function.

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1.Applied in the Cosmetics industry,vitamin E Powder can prevent the premature aging of skin and improve the skin's elasticity;

2.Applied in the Medical industry,vitamin E Powder can be used in curing pericoronitis, fatty liver, and arteriosclerosis, habitual abortion and barrenness;
3.Applied in the Food industry,vitamin E Powder is mainly used as an antioxidant and a fortifying agent of fatty foods, and nutritional reinforcing agent of health care product;
4.Applied in feed additive for livestock, vitamin E Powder is mainly used as an antioxidant it can improve the reproductive functions of animals and increase reproductive capacity.

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